“Gaeta olive [gah-AY-tah]- Small, blackish Italian olive that’s either dry-cured, which produces dry, wrinkled, slightly brownish fruit, or cured in brine, which results in plumper fruit with a purplish cast.
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Frijenno Magnanno - E maccarune d’o…
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“Gaeta olive [gah-AY-tah]- Small, blackish Italian olive that’s either dry-cured, which produces dry, wrinkled, slightly brownish fruit, or cured in brine, which results in plumper fruit with a purplish cast.