Cream of Tomato and Carrots with "Onion's Perfume"
Cream of Tomato and Carrots with "Onion's Perfume"
Delicious Umbrian Recipe from Locanda del Teatro in Montefalco
Cream of Tomatoes and carrots in onion’s perfume
Locanda del Teatro is glad to offer You a Pasqualino’s recipe
4 mature red tomatoes
2 fresh onions
2 carrots
1/2 liter cream or half and half
30 gr ricotta cheese
1/2 clove garlic
6 leaves chopped basil
parsley
2 Quail eggs
salt
sugar
white pepper
extra virgin olive oil
Chop the garlic very fine, onion and carrots as well,put them in a fry pan and cook them until they get gold; dice the tomatoes and add them together with basil, salt, a pinch of sugar and 2 pinches of white pepper.
Cook for few minutes and add the cream; boil everything together for a little, take it out of the stove and blend everything adding the ricotta cheese.
Once is all homogenous, filter it and serve it warm with a quarter of boiled quail egg,chopped parsley and a hint of olive oil .
Piazza del Comune,19
06036 Montefalco (PG) +39 347 7882235
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