Cream of Tomato and Carrots with "Onion's Perfume"

Delicious Umbrian Recipe from Locanda del Teatro in Montefalco

Cream of Tomatoes and carrots in onion’s perfume

Pasqualino Titto | Image: ©pierpaolometelli

Locanda del Teatro is glad to offer You a Pasqualino’s recipe

• 4 mature red tomatoes

• 2 fresh onions

• 2 carrots

• 1/2 liter cream or half and half

• 30 gr ricotta cheese

• 1/2 clove garlic

• 6 leaves chopped basil

• parsley

• 2 Quail eggs

• salt

• sugar

• white pepper

• extra virgin olive oil

1. Chop the garlic very fine, onion and carrots as well,put them in a fry pan and cook them until they get gold; dice the tomatoes and add them together with basil, salt, a pinch of sugar and 2 pinches of white pepper.

2. Cook for few minutes and add the cream; boil everything together for a little, take it out of the stove and blend everything adding the ricotta cheese.

3. Once is all homogenous, filter it and serve it warm with a quarter of boiled quail egg,chopped parsley and a hint of olive oil .

Locanda del Teatro

Piazza del Comune,19

06036 Montefalco (PG) +39 347 7882235

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