Vineyard Adventures » Slow Food

The ABC’s of Campania Food & Wine: I

Diana Zahuranec — Mon, 02 May 2011 11:00:54 +0000

I is for impepata di cozze:

Fresh seafood in Campania is an abundant treat that southern Italians are fortunate enough to enjoy daily. Cozze, or mussels, are part of the cornucopia of seafood that Italians call frutti di mare, or [...]

When I fell in love with farmer’s markets

Robbin Gheesling — Fri, 28 May 2010 20:51:59 +0000

There’s something about the energy of a food market that invigorates me. The colors, the smells, the sounds and the sense of community observed as a regular shoppers with their proprietor all feed my soul in a way that the [...]

Expressing passion – The beginnings of a mission statement

Robbin Gheesling — Fri, 30 Jan 2009 15:30:54 +0000

I thought I would share the essay that I submitted for my application to the IACP for the scholarship I was awarded in 2008. I reference this a lot when I get discouraged and I will eventually rework this into [...]