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	<title>Vineyard Adventures &#187; Piedmont</title>
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		<title>Piemonte: Dolcetto, Simple Wine or Hidden Gem?</title>
		<link>http://www.vineyardadventures.com/2012/01/13/piemonte-dolcetto-simple-or-hidden-gem/</link>
		<comments>http://www.vineyardadventures.com/2012/01/13/piemonte-dolcetto-simple-or-hidden-gem/#comments</comments>
		<pubDate>Fri, 13 Jan 2012 12:00:42 +0000</pubDate>
		<dc:creator>Diana Zahuranec</dc:creator>
				<category><![CDATA[Food & Wine Word of the Week]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Dogliani]]></category>
		<category><![CDATA[Dolcetto]]></category>
		<category><![CDATA[Ovada]]></category>
		<category><![CDATA[Piedmont]]></category>
		<category><![CDATA[Piemonte]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.vineyardadventures.com/?p=2623</guid>
		<description><![CDATA[<p>Dolcetto (dole – chet – toe): the name itself is a bit deceiving. In Italian, it would mean “little sweet one,” but this red Piemontese wine is no sweeter than a Chianti or a Bordeaux. In fact, “dolcetto” takes its [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<item>
		<title>Piemonte: Pelaverga DOC and White Pepper</title>
		<link>http://www.vineyardadventures.com/2011/12/16/piemonte-pelaverga/</link>
		<comments>http://www.vineyardadventures.com/2011/12/16/piemonte-pelaverga/#comments</comments>
		<pubDate>Fri, 16 Dec 2011 12:00:03 +0000</pubDate>
		<dc:creator>Diana Zahuranec</dc:creator>
				<category><![CDATA[Italy]]></category>
		<category><![CDATA[Pelaverga]]></category>
		<category><![CDATA[Piedmont]]></category>
		<category><![CDATA[Piemonte]]></category>

		<guid isPermaLink="false">http://www.vineyardadventures.com/?p=2517</guid>
		<description><![CDATA[Piemonte: Pelaverga DOC and White Pepper <p>Living in Bra, Italy in the Piemonte region provides access to many small, surrounding Italian villages. Each one boasts a fine, regional wine: Barbera d’Asti, Grignolino, Barolo and Barbaresco to name a few. One [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Italian Food &amp; Wine Word of the Week: Tomino di Melle</title>
		<link>http://www.vineyardadventures.com/2011/04/01/wordoftheday-tomino-di-melle/</link>
		<comments>http://www.vineyardadventures.com/2011/04/01/wordoftheday-tomino-di-melle/#comments</comments>
		<pubDate>Fri, 01 Apr 2011 11:00:35 +0000</pubDate>
		<dc:creator>Raelinn Doty</dc:creator>
				<category><![CDATA[Food & Wine Word of the Week]]></category>
		<category><![CDATA[Italian Language]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[italian cheese]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Piedmont]]></category>
		<category><![CDATA[Piemonte]]></category>
		<category><![CDATA[raw milk cheese]]></category>
		<category><![CDATA[tomino di melle]]></category>
		<category><![CDATA[tumin dal mel]]></category>

		<guid isPermaLink="false">http://www.vineyardadventures.com/?p=1915</guid>
		<description><![CDATA[Nestled in the foothills of the Alps sits the tiny, sleepy village of Melle from whence this delightful cheese hails. Almost medieval in character, the tiny hill of San Maurizio just outside of Melle holds the treasured secret of Tumin dal Mel.
]]></description>
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		<slash:comments>3</slash:comments>
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		<item>
		<title>WBW #54 &#8211; On the Tawny Times</title>
		<link>http://www.vineyardadventures.com/2009/02/19/wbw54/</link>
		<comments>http://www.vineyardadventures.com/2009/02/19/wbw54/#comments</comments>
		<pubDate>Thu, 19 Feb 2009 13:11:27 +0000</pubDate>
		<dc:creator>Robbin Gheesling</dc:creator>
				<category><![CDATA[Wine Blogging Wednesday]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Piedmont]]></category>
		<category><![CDATA[Piemonte]]></category>
		<category><![CDATA[WBW]]></category>

		<guid isPermaLink="false">http://www.vineyardadventures.com/?p=81</guid>
		<description><![CDATA[<p>&#8230;but check out my WBW post on <a href="http://tawnytimes.com/2009/02/18/piedmont/">The Tawny Times</a>. A tasting post about Brachetto d&#8217;Acqui.</p>]]></description>
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		<slash:comments>0</slash:comments>
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