Tag Archives | food

Fully enjoy your glass of vino with high quality wines from small producers

W is for white cauliflower: White cavolfiore (cauliflower) is widely and internationally known, such a common vegetable that the average dinner-partier does not think twice about the origins of that hard, bumpy, white vegetable among the others on the veggie and dip platter. The white cauliflower is actually relatively new in terms of cultivated plants […]

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Vineyards of Cantina del Vesuvio

V is for vitellone bianco dell’apennine centrale IGP: The Vitellone Bianco dell’Apennine Centrale IGP, or white veal of the Central Apennine mountain range of Protected Geographic Origin, is superior quality veal that is raised in Campania near the Apennine mountain range. The cattle and steer are also raised in other Italian regions near the Apennines, […]

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Hazelnuts of Giffoni IGP

H is for hazelnut: Campania is Italy’s oldest hazelnut-growing region. From 3 BC, Ancient Romans have attested to its tasty crunch through frescoes of hazelnut trees uncovered in Herculaneum. Carbon dating of ancient tree samples reveal that today’s little brown nocciola (no-cho-la) is quite similar to what Ancient Romans snacked on. The hazelnut’s versatility in […]

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