Tag: Naples

Oct 10
The ABC’s of Campania Food & Wine: V

V is for vitellone bianco dell’apennine centrale IGP: The Vitellone Bianco…

Sep 26
The ABC’s of Campania Food & Wine: U

U is for uova ‘mpriatorio: Uova ‘Mpriatorio (oo-oh-vah m-pree-ah-tor-ee-oh) is a…

Sep 12
The ABC’s of Campania Food & Wine: S

S is for Sfogliatelle: This sweet symbol of Naples is seen all over Italy and is as…

Sep 05
The ABC’s of Campania Food & Wine: R

R is for Ragù alla genovese: Despite its name, Ragù alla genovese is eaten exclusively…

Jun 13
The ABC’s of Campania Food & Wine: K

K is for kaki: The kaki vaniglia fruit, also spelled “cachi” or…

May 02
The ABC’s of Campania Food & Wine: I

I is for impepata di cozze: Fresh seafood in Campania is an abundant treat that…

Apr 11
The ABC’s of Campania Food & Wine: F

ABC's of Campania Food & Wine. Eating & drinking through Campania one letter at a…

Mar 25
Italian Food/Wine Word of the Day: Cinghiale

  ….Or as they spell it  in Campania— cignàle Cinghiale, the famed…

Mar 16
Frijenno Magnanno – Bucatini alla Napoletana

As I looked over the recipes from Frijenno Magnanno, my eye immediately went to…

Mar 14
The ABC’s of Campania Food & Wine: B

B is for babà rum:  The sweet and yeasty dough of the babà rum cake is soaked in a…

Mar 09
Frijenno Magnanno – The Neapolitan Cookbook

I once asked a Campanian chef which book I should pick up to learn Neapolitan cooking.…