Tag: Italy

Jan 10
Italian Wine Basics

Over the next 20 months, I will be trying to break down the wines by region which is…

Jan 03
Welcome to the new Vineyard Adventures

Buongiorno e buon anno! Hello and happy new year! More than a year ago, I was…

Jan 13
Piemonte: Dolcetto, Simple Wine or Hidden Gem?

Dolcetto (dole – chet – toe): the name itself is a bit deceiving. In Italian, it would…

Dec 16
Piemonte: Pelaverga DOC and White Pepper

Living in Bra, Italy in the Piemonte region provides access to many small, surrounding…

Nov 07
The ABC’s of Campania Food & Wine: X, Y and Z

X, Y and Z are for…?: The incomplete ABC’s of Campania list may never be…

Oct 17
The ABC’s of Campania Food & Wine: W

W is for white cauliflower: White cavolfiore (cauliflower) is widely and…

Oct 10
The ABC’s of Campania Food & Wine: V

V is for vitellone bianco dell’apennine centrale IGP: The Vitellone Bianco…

Sep 26
The ABC’s of Campania Food & Wine: U

U is for uova ‘mpriatorio: Uova ‘Mpriatorio (oo-oh-vah m-pree-ah-tor-ee-oh) is a…

Sep 19
The ABC’s of Campania Food & Wine: T

T is for torrone: Torrone (tor-rone-eh) has been called “Italy’s candy…

Sep 12
The ABC’s of Campania Food & Wine: S

S is for Sfogliatelle: This sweet symbol of Naples is seen all over Italy and is as…

Sep 05
The ABC’s of Campania Food & Wine: R

R is for Ragù alla genovese: Despite its name, Ragù alla genovese is eaten exclusively…

Aug 08
The ABC’s of Campania Food & Wine: Q

Q is for Quaglia di Capri: A traditionally popular and economically valuable dish of…