Tag: Campania

Oct 17
The ABC’s of Campania Food & Wine: W

W is for white cauliflower: White cavolfiore (cauliflower) is widely and…

Oct 10
The ABC’s of Campania Food & Wine: V

V is for vitellone bianco dell’apennine centrale IGP: The Vitellone Bianco…

Sep 26
The ABC’s of Campania Food & Wine: U

U is for uova ‘mpriatorio: Uova ‘Mpriatorio (oo-oh-vah m-pree-ah-tor-ee-oh) is a…

Sep 19
The ABC’s of Campania Food & Wine: T

T is for torrone: Torrone (tor-rone-eh) has been called “Italy’s candy…

Sep 12
The ABC’s of Campania Food & Wine: S

S is for Sfogliatelle: This sweet symbol of Naples is seen all over Italy and is as…

Sep 05
The ABC’s of Campania Food & Wine: R

R is for Ragù alla genovese: Despite its name, Ragù alla genovese is eaten exclusively…

Aug 08
The ABC’s of Campania Food & Wine: Q

Q is for Quaglia di Capri: A traditionally popular and economically valuable dish of…

Aug 01
The ABC’s of Campania Food & Wine: P

P is for Patata novella: The image of Italy may recall baskets of tomatoes, plates of…

Jul 25
The ABC’s of Campania Food & Wine: O

O is for Olive Pisciottane: The olives of Pisciotto, Salerno are possibly the oldest…

Jul 11
The ABC’s of Campania Food & Wine: N

N is for Noce di Sorrento: Walnuts were brought over to Italy centuries ago from the…

Jul 04
The ABC’s of Campania Food & Wine: M

M is for mozzarella di bufala campana DOP: Mozzarella cheese has been carried around…

Jun 19
The ABC’s of Campania Food & Wine: L

L is for limone: The IGP limone of southern Italy, Campania is known as the best lemon…