La Locanda di Bu is a place of relaxed elegance in which tradition and innovation are mixed. The wealth of a land ripe with unique flavors meets the enthusiasm of chef Antonio Pisaniello and his wife Jenny, sommelier, giving life to food based on the imaginative reinterpretation of the traditional cuisine of Irpinia and Campania. Thirty seats keep the dining room intimate while the minimalist design keeps the experiential focus on the sophistication of the dishes. Pisaniello, a self-taught chef, reinvents traditional recipes with an international scope that offers a culinary array of colors and tastes to stimulate the mind and palate.
Vicolo dello Spagnuolo 1, 83051 Nusco (AV)
P: +39 0827 64619, F: +39 0827 64619, E: Info@lalocandadibu.com
ROSSIDISERA
October 20, 2010
A Saturday night special edition featuring the wine of Azienda Guerriero
Five course seasonal dinner with wine €40
Carpaccio d’autunno
Pataporcino
Raviolo d’uovo e tartufo
Maialino con le castagne
Dolcedì
Gaudium ’07
Gaudium ’00
Taurasi ’06
October 15, 2010
The first in a series of Friday night wine dinners features the 100% Aglianico wines of Il Cancelliere.
Five course seasonal dinner with wine €40
Cubo di polenta con crema di formaggi e porcini croccanti
Piedino di maiale con fagioli quarantini e finocchietto selvatico
Cavatelli di semola handmade con ragù di agnello
Brasato al taurasi con purea di rape rosse all’arancia
Caldarroste
dessert: Melando
Giovano – Campania IGT 2007
Nero Ne’ – Taurasi DOCG 2005
Nero Ne’ – Taurasi DOCG 2005 Riserva
Anteprima Passito
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