Below are four set itineraries bringing together highlights of Campania and knowledge of the region’s food and wine. All our tours are private and run 7 days per week rain or shine.
Each of the itineraries include-
Your personal guide fluent in English
Wine tasting
Entry fees to historic sites and museums
Three course lunch and wine
Pick up and drop off between hotel and destination
Transport in spacious, air conditioned vehicle
Small, intimate groups, maximum 6 people. (Private, larger groups can be arranged.)
All tours are 225€ per person (Private sedan for two, 500€)
Departures from Naples (including port pick up for cruise excursions), Sorrento, Positano, Salerno and all points in between.
Tour 1: Irpinia
This tour begins with a visit to the regional wine museum of Taurasi. Here we can see, smell and taste our way through the terroir of this unique region that boasts the DOCG wines Fiano di Avellino, Greco di Tufo and Taurasi. We then visit nearby vineyards and the cellar of a local producer to learn the winemaking process. After a 3-course lunch of seasonal local products and a short passagiata, we continue to explore and taste in another winery before returning to your hotel.
One must not forget the spectacular wines and cuisine of the Amalfi Coast while taking in the stunning scenery. The wines here are made from grapes native only to this part of Campania. Their trellises run steeply up the terrain alongside the famous Amalfi lemons. This tour includes visits to wineries, a limoncello producer and a multicourse lunch high above the water with spectacular views.
The Cilento zone is the seat of the Mediterranean Diet where olive oil production has been important for centuries. After a visit to a frantoio, or an olive press, we will meet young, up-and-coming winemakers doing incredible things in a challenging area. Our lunch includes a taste of the famous mozzarella di bufala and the white fig, delicacies unique to the Cilento.
Introduction to the tours
Below are four set itineraries bringing together highlights of Campania and knowledge of the region’s food and wine. All our tours are private and run 7 days per week rain or shine.
Each of the itineraries include-
Departures from Naples (including port pick up for cruise excursions), Sorrento, Positano, Salerno and all points in between.
Tour 1: Irpinia
This tour begins with a visit to the regional wine museum of Taurasi. Here we can see, smell and taste our way through the terroir of this unique region that boasts the DOCG wines Fiano di Avellino, Greco di Tufo and Taurasi. We then visit nearby vineyards and the cellar of a local producer to learn the winemaking process. After a 3-course lunch of seasonal local products and a short passagiata, we continue to explore and taste in another winery before returning to your hotel.
Send us an email about this tour.
Tour 2: Amalfi Coast
One must not forget the spectacular wines and cuisine of the Amalfi Coast while taking in the stunning scenery. The wines here are made from grapes native only to this part of Campania. Their trellises run steeply up the terrain alongside the famous Amalfi lemons. This tour includes visits to wineries, a limoncello producer and a multicourse lunch high above the water with spectacular views.
Send us an email about this tour.
Tour 3: Cilento
The Cilento zone is the seat of the Mediterranean Diet where olive oil production has been important for centuries. After a visit to a frantoio, or an olive press, we will meet young, up-and-coming winemakers doing incredible things in a challenging area. Our lunch includes a taste of the famous mozzarella di bufala and the white fig, delicacies unique to the Cilento.
Send us an email about this tour.
Other Options
Ask about tours in Campi Flegrei/Naples, Caserta, Capri/Ischia/Procida and Sannio.
Send us an email about this tour.