The scenery of Tuscany is glorious, but for me, the very most enchanting part of Tuscany is the food and wine.
Delicious Umbrian Recipe from our dear friends at Locanda del Teatro in Montefalco
A delicious, traditional Ragu Toscano recipe from our dear friends at Il Leccio Ristorante/Enoteca in Sant’Angelo in Colle
This recipe is a twist on the classic recipe which is usually served cold with lemon and capers. I’ve made some changes to better accompany the rich flavors of our Brunnello di Montalcino, adding rich Marscapone to give it body and omitting the lemon.