Delicious Umbrian Recipe from our dear friends at Locanda del Teatro in Montefalco
A delicious, traditional Ragu Toscano recipe from our dear friends at Il Leccio Ristorante/Enoteca in Sant’Angelo in Colle
This recipe is a twist on the classic recipe which is usually served cold with lemon and capers. I’ve made some changes to better accompany the rich flavors of our Brunnello di Montalcino, adding rich Marscapone to give it body and omitting the lemon.
Being the only landlocked region of Italy gives Umbria a unique foodshed compared to the other regions of Italy with their often ample coastlines. Umbria is best known for its more land-based products, many of which are even D.O.P. certified.
From the steep Alpine slopes of Sampeyre to the coastline of Napoli, all the way down the heel of the boot to Lecce, and everywhere in between, Italy’s cuisine is as varied as its landscape. All too often when we think of Italian food, our minds immediately might go to things like spaghetti bolognese, spaghetti…