Vineyard Adventures

Robbin Gheesling chose to be a recording engineer at an early age. After working on major label albums, creating sound art and earning a master’s degree in Music Technology from New York University, she enrolled in courses at the International Wine Center where she is now a candidate for the Diploma in Wines and Spirits.

She has earned the Christine Ansbacher Wine Educator Award from Les Dames d’Escoffier, a grant from the International Association of Culinary Professionals and is a 2-time recipient of the La Toque Scholarship in Wine Studies from the James Beard Foundation.

Before branching out on her own, she was the Tasting Coordinator for Food & Wine Magazine’s Wine Guide 2009.