Vineyard Adventures is a wine & culinary travel planning service with the philosophy that small production wineries and food producers are best celebrated and supported through travel and personal experiences.

WineAnyone?Robbin Gheesling is a two-time recipient of the prestigious James Beard Foundation’s La Toque Scholarship in Wine Studies, the Christine Ansbacher Wine Educator Award from Les Dames d’Escoffier and a grant from the International Association of Culinary Professionals.

A graduate of New York University with a master’s degree in Music Technology, Robbin worked for more than a decade as a recording and mastering engineer on major label albums before receiving the Advanced Certificate in Wines & Spirits from the International Wine Center and progressing to the Diploma program. She is an active member of the International Association of Culinary Professionals and the Society of Wine Educators.

Prior to founding Vineyard Adventures, she was the Tasting Coordinator for Food & Wine Magazine’s Wine Guide.

In 2013, she won the Premio Famiglia Fede scholarship to attend Middlebury College and relocated to Florence.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″]

  1. Please contact me re ZAP when you have a chance…thank you!
    Julie Ann

  2. Following you on twitter. You are truely inspiring. Looking forward to future posts, and possible visits to Central Florida. I’m in Winter Park (unincorporated) and love wine! If you plan to come to the Epcot (Walt Disney World) Food & Wine Festival this year, please get in touch. I’m an avid attender!!

  3. […] first stop was the meet Thea (@winebratsf on twitter) and Robbin (@robbin_g) in San Francisco. After picking them up, we drove out to Dry Creek, stopping at Truett […]

  4. Robbin this is GREAT! When do you leave?? Please call me.

  5. […] wine fanatic and blogger Robbin Gheesling passed this tidbit onto me earlier this […]

  6. […] “Nusco Paternopoli” by Robbin Gheesling […]

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