Author: Crystal Cun

Crystal Cun is eating and earning her way through a master’s in Food Culture and Communications from the University of Gastronomic Sciences in Pollenzo, Italy. For the next year, through May 2011, she will be awash in a sea of olive oil, photojournalism and sustainable food production.
Mar 18
Italian Food/Wine Word of the Day: Aperitivo

The aperitivo is an Italian institution which has fueled many festive evenings since…

Mar 11
Italian Food/Wine Word of the Day: Porchetta

Succulent and juicy with a layer of crisp crackling, it is impossible to resist the…

Feb 09
Sannio Falanghina: An Ancient Grape Rises from the Ashes

Harking from before the eruption of Mount Vesuvius, falanghina is a grape variety…