Vineyard Adventures » Robbin Gheesling

[Photo] FoodCamp Cilento Day 2

Robbin Gheesling — Mon, 03 Oct 2011 08:32:15 +0000

[photo] FoodCamp Cilento – Day 1

Robbin Gheesling — Sun, 02 Oct 2011 07:01:33 +0000

[street photo] Napoli graffiti art

Robbin Gheesling — Tue, 23 Aug 2011 06:16:37 +0000

[street photo] Inferno

Robbin Gheesling — Sun, 21 Aug 2011 11:33:23 +0000

#barbera2 streaming live!

Robbin Gheesling — Sat, 14 May 2011 08:22:11 +0000

Please follow along this link to watch the tasting of 5 American and 5 Italian barbera wines.

barbera2 on livestream.com. Broadcast Live Free

Nebbiolo Prima: Day 4

Robbin Gheesling — Thu, 12 May 2011 09:20:11 +0000

Day 4 of Nebbiolo Prima. I was hoping La Morra / Brunate and Monforte d’Alba would be showing better today but this vintage really isn’t making anyone excited.

More later…

A brief hiatus…

Robbin Gheesling — Sat, 07 May 2011 13:16:47 +0000

Everyone here at Vineyard Adventures is traveling or changing houses all at the same time.

We’ll be back to regular posting here in about a week or so.

We do still seem to find time to tweet, so look us [...]

Food & Wine Word of the Week: cavatappi

Robbin Gheesling — Fri, 08 Apr 2011 15:11:26 +0000

This week we will kill two birds with one stone with cavatappi. Cavatappi is both a food word and a wine word.

Frijenno Magnanno – What is sartù?

Robbin Gheesling — Wed, 23 Mar 2011 18:26:50 +0000

I had purchased all the ingredients to make the sartù on page 111 of Frijenno Magnanno when it happened, my usual change-of-season cold struck. I’ve been down for 3 days. Cold pills just make me feel worse anymore so I [...]

Frijenno Magnanno – The Neapolitan Cookbook

Robbin Gheesling — Wed, 09 Mar 2011 12:00:03 +0000

I once asked a Campanian chef which book I should pick up to learn Neapolitan cooking. His suggestion was Frijenno Magnanno. I’m not quite sure what I was looking for when at the bookstore, but I do know I passed [...]