Robbin Gheesling
A graduate of New York University with a master’s degree in Music Technology, Robbin worked for more than a decade as a recording and mastering engineer on major label albums before receiving the Advanced Certificate in Wines & Spirits from the International Wine Center and progressing to the Diploma program. She is an active member of the International Association of Culinary Professionals and the Society of Wine Educators.
Share YOUR Strength
The laundry list of what I’m up to
Someday I will learn how to make a living doing this….
Coming Up:
Wanderlust travel readings at Idlewild Bookstore March 4
Vinho Verde workshop sponsored by the Comissão do Viticultura da Região dos Vinhos Verdes March 5
Tre Bicchieri grand tasting of Italian wines March 6
Sommelier Journal Terroir Experience in Lodi, Amador and El Dorado, California March 9-11
Russian River Wine Road barrel tasting weekend March 14-15
James Beard Foundation Greens Event – Stinky and Sticky (cheese and dessert wine pairing) March 18
Pebble Beach Food & Wine Festival April 16-19
Large trip of unknown destination Late April?
East coast wine bloggers gathering May 1-3
Wine Bloggers Conference July 24-26
Done:
ZAP’s Zinfandel Festival
NY Times Travel Show
Languedoc Workshop
Gala Italia
Sensofwine
Return to Terroir
Jenny & Francois portfolio tasting
Maslow6 Natural Winemakers Seminar and Dinner
Snooth Open That Bottle Night dinner
Maslow6 presents Francois Thienpont and the Right Bank