Robbin Gheesling
A graduate of New York University with a master’s degree in Music Technology, Robbin worked for more than a decade as a recording and mastering engineer on major label albums before receiving the Advanced Certificate in Wines & Spirits from the International Wine Center and progressing to the Diploma program. She is an active member of the International Association of Culinary Professionals and the Society of Wine Educators.
Share YOUR Strength
Tweeting ZAP
I will be tweeting during the Zinfandel Grand Tasting this morning.
Follow me on Twitter at robbin_g